Sparkling Ginger-Pom Drink

Sparkling Ginger-Pom Mocktail Recipe
As the sober curious movement gains momentum, more people are looking for alcohol-free alternatives. We’ve got you covered! A little bit fruity, with a hint of spice from the ginger, this drink is perfectly light and refreshing and makes a wonderful healthy addition to any social gathering.
1 (14-16-ounce) bottle kombucha
3 tablespoons The Ginger People® Ginger Soother
2 (8.4-ounce) cans IZZE® Sparkling Pomegranate Juice , (or preferred flavor)
1 lime, cut in half and cut one half into four wedges
  Optional garnishes: lime cut into rounds, fresh or frozen cranberries, a sprig of fresh rosemary or a sprig of fresh mint.

1. Fill four eight-ounce glasses with ice. Evenly distribute the kombucha into the glasses. Add approximately 2 teaspoons Ginger Soother to each glass, top with the sparkling juice, and squeeze one lime wedge into each glass (discard after squeezing). Stir, add a garnish, and serve immediately.