Whether you eat them with a fork and knife or serve them as finger food, these loaded Irish Potatoes are a delicious treat for St Patrick’s Day, or anytime you crave comfort food. If you’ve never had Irish cheese, you’re in for a treat. Ireland is known for its lush green grass and long grazing season, which means milk from Irish cows is especially flavorful! And while the addition of sauerkraut is decidedly not Irish, it is delicious and gives them a little zip, not to mention some microbiome-friendly probiotics. Sláinte!

Mango salsa is the perfect combination of sweet and spicy! It is super simple to make, and incredibly delicious to eat. Add beautiful color and outrageous flavor to a variety of foods. From chips and salsa, to fish, chicken, ham, tempeh or black beans with rice, you cannot go wrong with mango salsa!

This recipe takes a holiday staple—roasted Brussels sprouts—up a notch with the savory flavors of garlic and Parmesan cheese. Roasting the Brussels sprouts on a sheet pan results in irresistible crispy, crunchy cheese edges and brings out the natural sweetness of the vegetable.

Celebrate the season with this gorgeous winter salad that’s crunchy and a little sweet. Enjoy as a festive side salad or hearty main dish when served with a protein like broiled salmon, baked chicken, or sauteed tempeh. Time-saving tip: Bake the squash and make the dressing ahead of time so you can quickly throw the salad together.

Shake up Taco Tuesday with these Mexican-Inspired Carrot Fries! These crunchy-sweet carrot sticks have a spicy kick and make the perfect dipper for sour cream, guacamole, and salsa. The Natural Grocers^® Brand Organic Taco Seasoning is also great for adding to your favorite taco filling for a quick and fun Mexican-inspired dinner.

Zucchini comes into its own at summer’s end, making it the perfect time to whip up a loaf of zucchini bread. Our healthier version is gluten free and dairy free, with walnuts and currants to add a little extra texture, flavor, and nutrition. Enjoy toasted for breakfast slathered with buttery spread and jam or, if dairy is no issue, with a schmear of cream cheese!

This recipe is a shining example of simple delicious pleasure. A sweet and savory Strawberry Avocado Salsa is a great way to add a twist and some fresh flavor to a variety of dishes from chicken to fish, to vegetable salads. Dress up the dinner table any night of the week with this salsa!

Rosemary Mushroom Gravy is the perfect accompaniment for mashed potatoes and turkey, but it is also great over vegetables, steak, tempeh or tofu.

This gluten-free Irish soda bread is a lightly sweet quick bread that does not require yeast, instead the leavening comes from baking soda and buttermilk. The bread comes out of the oven with a golden-brown crust and a dense, tight crumb. It is tender and a little chewy and tastes best slathered with some extra butter. Celebrate St. Patrick’s Day or any day with this wonderful treat!