This warming vegan meal full of good4u spices is the perfect antidote to cool fall days! Don’t let the list of spices intimidate you—most are staple pantry items and they come together quickly to create a meal rich with flavor.

This spin on traditional mac ‘n’ cheese will surely please everyone at your Holiday table. It’s creamy, it’s easy, and it’s so good for you, too! This recipe is gluten free and dairy free but never free on flavor.

Creamy and decadent, this luscious dish is a perfect dish to serve at your holiday feast. Try using garnet and purple sweet potatoes for the most vibrant colors. Recipe created for Natural Grocers by Chef Mark Reinfeld, Vegan Fusion and The Doctor & The Chef

Sweet pears, crunchy pecans, and creamy goat cheese combine to create a delicious fall salad that comes together quickly and is sure to please!

Swiss chard is a leafy green vegetable that is mild in flavor (great for those who don’t love the bitterness of greens) and could not be easier to prepare. In this recipe, the chard is seasoned perfectly with the savory flavor of garlic and the subtle tartness of apple cider vinegar. It is tasty, nutrient-dense, and makes a perfect side to go along with almost any main course.

An alternative ‘mash’ loaded with cruciferous veggies.

Slow cooking hearty collard greens is a time-tested way to ensure they turn out super tender. A little smoked paprika gives them a slightly smoky taste that is so delicious you might be surprised to find yourself eating a whole bowl of greens!