Drenched in a savory and slightly tart broth with a delicate nutty-spice flavor of garlic, ginger, and red pepper, you can’t go wrong serving this quick and simple kale recipe. It is deliciously satisfying and an easy way to get more greens in your diet!

Kick off grilling and picnic season with a side dish that everyone loves… potato salad! This flavorful version features our secret ingredient (It’s pickles and pickle juice!) that brings a brightness to this traditional dish. Serve it on a bed of baby spring greens with some grilled Italian sausage and vegetable skewers for a fulfilling and nourishing meal.

Bring some spice into your summer celebration with this fiery hot BBQ-flavored grilled cauliflower dish that everyone will love. Feeling extra spicy? Feel free to add more hot sauce than the recipe calls for and let the fireworks begin!

Courtesy of Mark Reinfeld, The Doctor & The Chef

The sweet-crisp caramelized edges of these potatoes contrast perfectly with the creamy smooth insides for a side dish that pairs well with any roasted meat. These little potatoes are sure to warm bellies this season!

This is an elegant remake of the beloved potato gratin (or potato casserole, depending on where you live). Butternut squash and spinach add nutrient density while the goat cheese and half and half provide the richness we all love.

The complex flavors of the spices in this vegetable dish combine with the sweet squash and savory  onion to create a taste sensation your family will love. Pair with our Green Olive Lamb Burgers for an easy meal that highlights healthy Mediterranean flavors.

This simple-to-make, deliciously autumn dish is likely to become a permanent resident on your seasonal menu. Pair it with our recipe for Beth’s Saucy Sesame Chicken for a complete balanced meal

Fresh veggies coated in a creamy avocado ranch dressing and topped with hearty, protein-rich vegetarian toppings make this chopped salad a simple meal or side that is sure it please both vegetarians and meat eaters alike.

This modern take on a traditional recipe makes eating your vegetables a delicious endeavor! Of course, the Parmesan cheese coating doesn't hurt either.