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Time

"Approx. 3-4 Hours, Cook time 11-14 minutes per pound

1 - 3 hours

1 1/2 hours

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1 hour 10 minutes

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1 hr

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1 hr 20 min- 2 days

1-4hrs

10 M

10 minutes

10 minutes and 48 hours, up to 1 week

105 minutes

12 hours 40 minutes to 24 hours and 40 minutes

12 minutes

12-17 minutes

13 minutes

13-14 minutes

13-38 minutes

15 m

15 minutes

15 minutes per sauce

15 minutes prep with a 4-8 hour cook time

15-20 minutes

16 - 18 minutes

18 minutes

2 days

2 hours

2 hours 10 minutes

2 hours 15 minutes

2 hours 15 minutes (includes hands off time to chill the dough)

2 hours 25 minutes

2 hours 27 minutes

2 hours 30 minutes

2 hours 30 minutes up to 24 hours

2 hours 45 minutes

2 hours 50 minutes

2 hours 55 minutes up to 24 hours

2 hours and 20 minutes

2 hours, up to 48 hours

2 hours- 2 hours 30 minutes

2 minutes

2-2 1/2 hours

2-3 hours, up to 13 hours

2.75-3.25 Hours + 8-16 Hours for brining

20 m 40 m

20 minutes

20 minutes (not including optional extra chill time)

20-30 minutes

23 - 25 minutes

23 minutes

24 hours (plus a day)

24 hours 20 minutes

25 m

25 minutes

25-30 minutes

25-35 minutes

26 m Prep 10 m

26 minutes

28 minutes

28-30 minutes

29 minutes

3 - 5 minutes

3 days

3 hours

3 hours 10 minutes

3 hours 11 minutes

3 hours 20 minutes

3 hours 25 minutes

3 hours 25 minutes (includes freezing time)

3 hours 35 minutes

3 hours 45 minutes plus 3-8 hours marinating time

3 hours and 10 minutes

3 hours and 10 minutes (including freeze time)

3+ hours

30 m

30 minutes

30 minutes + 1 hour to cool

30 minutes for both sauces

30-35 minutes

30-40 minutes

33 Minutes

35 - 40 minutes

35 minutes

35 minutes, plus time to marinate

35-37 minutes

35-40 minutes

35-55 minutes

35m

37 minutes

4 days

4 hours

4 hours 10 minutes

4 hours 15 minutes

4 hours 20 minutes, up to 24 hours

4 hours 25 minutes

4 hours 30 minutes

4 hours 40 minutes

4 hours 5 minutes

4 hours 50 minutes

4 hours and 5 minutes

4 hr 15 min- 6 hrs

4+hrs

4-5 Minutes

4-5 minutes (for each spice rub)

4-6 hours

4-8 hours and 10 minutes

4.5 hours

40 - 45 minutes

40 min

40 min for Savory Popcorn Mix | 50 min for Sweet S'mores Popcorn Mix

40 minutes

40 minutes add an 1 hour for cooling

40 minutes, plus 2-12 hours to marinate

40-45 minutes

42 minutes

45 m

45 m Prep 25 m Cook 20 m

45 minutes

45 minutes plus cooling time

45-50 minutes

45-55 minutes

45-60 minutes

47 minutes

5 hours

5 hours 15 minutes

5 hours, up to 24 hours

5 m

5 minutes

5 minutes + 30 minutes or more to chill

5-10 minutes each

5-12 minutes

5-8 minutes

50 hours

50 m

50 m Prep 15 m Cook 30 m

50 min

50 minutes

50 minutes plus time for marinating the chops

50-55 Minutes

50-55 minutes plus cooling time

50-60 minutes

52 minutes

55 m

55 minutes

55-60 minutes

56 minutes

6 Hours 50 Minutes

6+ hours

6-7 hours and 45 minutes

6-8 hours and 30 minutes

60 M

60 minutes

60-65 minutes

65 m

65 Minutes

7 h

7 hours

70-80 minutes + time to cool

8 hours 10 minutes

8 hours 35 minutes

8 hours and 10 minutes

8 minutes

8-10 minutes

8-11 minutes

80 m Prep 40 m Cook 40 m

80 minutes

9 Hour 25 Minutes

90 m

90 minutes

95 minutes

Approx. 5-12 Hours, Cook time 25-30 minutes per lb.

Approximately 2.75-3 hours for a 15-pound bird

N/A

Prep 20 minutes Total 50 hours

Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 15 minutes

Prep time: 20 minutes Total time: 20 minutes

Prep: 10 min. | Chill: 60 min. | Total: 70 min

Prep: 20 min. | Cook: 20 min. | Total: 40 min

Prep: 30 min. | Cook: 25-30 min. | Total: 55-60 min.

Total 22 m Prep 10 m Cook 12 m

~3 hours 45 minutes (plus 3-8 hours marinating time)

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Appetizer

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Main course

Salad

Sauce

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Stews

Main Ingredient

Beef

Buffalo/Bison

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Time

"Approx. 3-4 Hours, Cook time 11-14 minutes per pound

1 - 3 hours

1 1/2 hours

1 hour

1 hour 10 minutes

1 hour 10 minutes to 24 hours

1 hour 10-20 minutes

1 hour 15 minutes

1 hour 15 minutes + cooling time

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1 hour plus 8 hours hands-off time

1 hour, plus cooling time

1 hr

1 hr 15 min

1 hr 20 min- 2 days

1-4hrs

10 M

10 minutes

10 minutes and 48 hours, up to 1 week

105 minutes

12 hours 40 minutes to 24 hours and 40 minutes

12 minutes

12-17 minutes

13 minutes

13-14 minutes

13-38 minutes

15 m

15 minutes

15 minutes per sauce

15 minutes prep with a 4-8 hour cook time

15-20 minutes

16 - 18 minutes

18 minutes

2 days

2 hours

2 hours 10 minutes

2 hours 15 minutes

2 hours 15 minutes (includes hands off time to chill the dough)

2 hours 25 minutes

2 hours 27 minutes

2 hours 30 minutes

2 hours 30 minutes up to 24 hours

2 hours 45 minutes

2 hours 50 minutes

2 hours 55 minutes up to 24 hours

2 hours and 20 minutes

2 hours, up to 48 hours

2 hours- 2 hours 30 minutes

2 minutes

2-2 1/2 hours

2-3 hours, up to 13 hours

2.75-3.25 Hours + 8-16 Hours for brining

20 m 40 m

20 minutes

20 minutes (not including optional extra chill time)

20-30 minutes

23 - 25 minutes

23 minutes

24 hours (plus a day)

24 hours 20 minutes

25 m

25 minutes

25-30 minutes

25-35 minutes

26 m Prep 10 m

26 minutes

28 minutes

28-30 minutes

29 minutes

3 - 5 minutes

3 days

3 hours

3 hours 10 minutes

3 hours 11 minutes

3 hours 20 minutes

3 hours 25 minutes

3 hours 25 minutes (includes freezing time)

3 hours 35 minutes

3 hours 45 minutes plus 3-8 hours marinating time

3 hours and 10 minutes

3 hours and 10 minutes (including freeze time)

3+ hours

30 m

30 minutes

30 minutes + 1 hour to cool

30 minutes for both sauces

30-35 minutes

30-40 minutes

33 Minutes

35 - 40 minutes

35 minutes

35 minutes, plus time to marinate

35-37 minutes

35-40 minutes

35-55 minutes

35m

37 minutes

4 days

4 hours

4 hours 10 minutes

4 hours 15 minutes

4 hours 20 minutes, up to 24 hours

4 hours 25 minutes

4 hours 30 minutes

4 hours 40 minutes

4 hours 5 minutes

4 hours 50 minutes

4 hours and 5 minutes

4 hr 15 min- 6 hrs

4+hrs

4-5 Minutes

4-5 minutes (for each spice rub)

4-6 hours

4-8 hours and 10 minutes

4.5 hours

40 - 45 minutes

40 min

40 min for Savory Popcorn Mix | 50 min for Sweet S'mores Popcorn Mix

40 minutes

40 minutes add an 1 hour for cooling

40 minutes, plus 2-12 hours to marinate

40-45 minutes

42 minutes

45 m

45 m Prep 25 m Cook 20 m

45 minutes

45 minutes plus cooling time

45-50 minutes

45-55 minutes

45-60 minutes

47 minutes

5 hours

5 hours 15 minutes

5 hours, up to 24 hours

5 m

5 minutes

5 minutes + 30 minutes or more to chill

5-10 minutes each

5-12 minutes

5-8 minutes

50 hours

50 m

50 m Prep 15 m Cook 30 m

50 min

50 minutes

50 minutes plus time for marinating the chops

50-55 Minutes

50-55 minutes plus cooling time

50-60 minutes

52 minutes

55 m

55 minutes

55-60 minutes

56 minutes

6 Hours 50 Minutes

6+ hours

6-7 hours and 45 minutes

6-8 hours and 30 minutes

60 M

60 minutes

60-65 minutes

65 m

65 Minutes

7 h

7 hours

70-80 minutes + time to cool

8 hours 10 minutes

8 hours 35 minutes

8 hours and 10 minutes

8 minutes

8-10 minutes

8-11 minutes

80 m Prep 40 m Cook 40 m

80 minutes

9 Hour 25 Minutes

90 m

90 minutes

95 minutes

Approx. 5-12 Hours, Cook time 25-30 minutes per lb.

Approximately 2.75-3 hours for a 15-pound bird

N/A

Prep 20 minutes Total 50 hours

Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 15 minutes

Prep time: 20 minutes Total time: 20 minutes

Prep: 10 min. | Chill: 60 min. | Total: 70 min

Prep: 20 min. | Cook: 20 min. | Total: 40 min

Prep: 30 min. | Cook: 25-30 min. | Total: 55-60 min.

Total 22 m Prep 10 m Cook 12 m

~3 hours 45 minutes (plus 3-8 hours marinating time)

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We found 282 recipes

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Course

Appetizer

Baked Goods

Beverage

Breakfast

Condiment

Dessert

Dressing

Healthy snacks

Main course

Salad

Sauce

Side Dish

Soup

Stews

Main Ingredient

Beef

Buffalo/Bison

Chocolate

Eggs

Exotic Meat

Fish

Fruit

Grain

Lamb

Meat Alternatives

Pork

Poultry

Seafood

Vegetables

Dietary Preferences

Coconut Free

Dairy Free

Egg Free

Gluten Free

Grain Free Diet

Keto Friendly

Legume Free

Nut Free

Paleo Diet

Peanut free

Primal

Seed Free

Sugar Free

Vegan

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Time

"Approx. 3-4 Hours, Cook time 11-14 minutes per pound

1 - 3 hours

1 1/2 hours

1 hour

1 hour 10 minutes

1 hour 10 minutes to 24 hours

1 hour 10-20 minutes

1 hour 15 minutes

1 hour 15 minutes + cooling time

1 hour 15 minutes plus cooling time

1 hour 20 minutes

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1 hour 20 minutes, up to 5 hours

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1 hour, plus cooling time

1 hr

1 hr 15 min

1 hr 20 min- 2 days

1-4hrs

10 M

10 minutes

10 minutes and 48 hours, up to 1 week

105 minutes

12 hours 40 minutes to 24 hours and 40 minutes

12 minutes

12-17 minutes

13 minutes

13-14 minutes

13-38 minutes

15 m

15 minutes

15 minutes per sauce

15 minutes prep with a 4-8 hour cook time

15-20 minutes

16 - 18 minutes

18 minutes

2 days

2 hours

2 hours 10 minutes

2 hours 15 minutes

2 hours 15 minutes (includes hands off time to chill the dough)

2 hours 25 minutes

2 hours 27 minutes

2 hours 30 minutes

2 hours 30 minutes up to 24 hours

2 hours 45 minutes

2 hours 50 minutes

2 hours 55 minutes up to 24 hours

2 hours and 20 minutes

2 hours, up to 48 hours

2 hours- 2 hours 30 minutes

2 minutes

2-2 1/2 hours

2-3 hours, up to 13 hours

2.75-3.25 Hours + 8-16 Hours for brining

20 m 40 m

20 minutes

20 minutes (not including optional extra chill time)

20-30 minutes

23 - 25 minutes

23 minutes

24 hours (plus a day)

24 hours 20 minutes

25 m

25 minutes

25-30 minutes

25-35 minutes

26 m Prep 10 m

26 minutes

28 minutes

28-30 minutes

29 minutes

3 - 5 minutes

3 days

3 hours

3 hours 10 minutes

3 hours 11 minutes

3 hours 20 minutes

3 hours 25 minutes

3 hours 25 minutes (includes freezing time)

3 hours 35 minutes

3 hours 45 minutes plus 3-8 hours marinating time

3 hours and 10 minutes

3 hours and 10 minutes (including freeze time)

3+ hours

30 m

30 minutes

30 minutes + 1 hour to cool

30 minutes for both sauces

30-35 minutes

30-40 minutes

33 Minutes

35 - 40 minutes

35 minutes

35 minutes, plus time to marinate

35-37 minutes

35-40 minutes

35-55 minutes

35m

37 minutes

4 days

4 hours

4 hours 10 minutes

4 hours 15 minutes

4 hours 20 minutes, up to 24 hours

4 hours 25 minutes

4 hours 30 minutes

4 hours 40 minutes

4 hours 5 minutes

4 hours 50 minutes

4 hours and 5 minutes

4 hr 15 min- 6 hrs

4+hrs

4-5 Minutes

4-5 minutes (for each spice rub)

4-6 hours

4-8 hours and 10 minutes

4.5 hours

40 - 45 minutes

40 min

40 min for Savory Popcorn Mix | 50 min for Sweet S'mores Popcorn Mix

40 minutes

40 minutes add an 1 hour for cooling

40 minutes, plus 2-12 hours to marinate

40-45 minutes

42 minutes

45 m

45 m Prep 25 m Cook 20 m

45 minutes

45 minutes plus cooling time

45-50 minutes

45-55 minutes

45-60 minutes

47 minutes

5 hours

5 hours 15 minutes

5 hours, up to 24 hours

5 m

5 minutes

5 minutes + 30 minutes or more to chill

5-10 minutes each

5-12 minutes

5-8 minutes

50 hours

50 m

50 m Prep 15 m Cook 30 m

50 min

50 minutes

50 minutes plus time for marinating the chops

50-55 Minutes

50-55 minutes plus cooling time

50-60 minutes

52 minutes

55 m

55 minutes

55-60 minutes

56 minutes

6 Hours 50 Minutes

6+ hours

6-7 hours and 45 minutes

6-8 hours and 30 minutes

60 M

60 minutes

60-65 minutes

65 m

65 Minutes

7 h

7 hours

70-80 minutes + time to cool

8 hours 10 minutes

8 hours 35 minutes

8 hours and 10 minutes

8 minutes

8-10 minutes

8-11 minutes

80 m Prep 40 m Cook 40 m

80 minutes

9 Hour 25 Minutes

90 m

90 minutes

95 minutes

Approx. 5-12 Hours, Cook time 25-30 minutes per lb.

Approximately 2.75-3 hours for a 15-pound bird

N/A

Prep 20 minutes Total 50 hours

Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 15 minutes

Prep time: 20 minutes Total time: 20 minutes

Prep: 10 min. | Chill: 60 min. | Total: 70 min

Prep: 20 min. | Cook: 20 min. | Total: 40 min

Prep: 30 min. | Cook: 25-30 min. | Total: 55-60 min.

Total 22 m Prep 10 m Cook 12 m

~3 hours 45 minutes (plus 3-8 hours marinating time)

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Denver - Design District - Alameda and Broadway

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