Simply Scrumptious Organic Strawberry Sorbet


This simple sorbet is bursting with fresh strawberry flavor! It’s not cloying sweet like so many sorbets and the avocado lends a creamy mouth feel without an avocado-y flavor. It’s the perfect summer treat!

6 (1/2-cup servings)
1 pound organic strawberries, stems removed
1⁄4 cup Natural Grocers Brand Organic Grade A Dark Maple Syrup
1 organic avocado, halved and pit removed
1 teaspoon organic vanilla extract
  1. Blend the strawberries and maple syrup in a blender or food processor until fully puréed. Add the avocado and vanilla and blend until smooth, stopping to scrape the sides as necessary.
  2. Pour the mixture into an 8 x 8-inch square baking dish or a loaf pan and transfer to the freezer.
  3. Freeze until firm, 4-6 hours. Allow the sorbet to sit at room temperature for 10-15 minutes before scooping and serving.