Bring some spice into your summer celebration with this fiery hot BBQ-flavored grilled cauliflower dish that everyone will love. Feeling extra spicy? Feel free to add more hot sauce than the recipe calls for and let the fireworks begin!
Courtesy of Mark Reinfeld, The Doctor & The Chef
You can grill the corn!
Top with toasted pine nuts.
You can also roast the cauliflower instead of grilling it. To do so, preheat the oven to 400°F. Cut the cauliflower into small florets. Add to a bowl with olive oil, salt, and pepper, and mix well. Transfer to a baking sheet and bake until just tender and golden brown, approximately 35 minutes.
Source: Mark Reinfeld, The Doctor & The Chef