What does it mean to eat the rainbow? It means to eat an array of colorful vegetables—the phytonutrients that give vegetables their vibrant colors are the same ones that also support human health! This Roasted Veggie Bowl makes it easy and delicious to eat the rainbow. Roasting vegetables makes them easier to digest and enhances their flavor, while the creamy sesame tahini dressing takes eating your veggies to a whole new level of deliciousness!

Chorizo paired with white beans is a traditional dish in Spain and other parts of the Mediterranean. It is often made into a stew, but just as tasty served as a bowl over wilted greens such as spinach, collards, or kale. It is quick and easy, warm and cozy, and affordable—the kind of meal perfect for a weeknight!

A twist on a traditional Asian comfort dish, this recipe is fast, affordable, and easy, especially for beginner cooks! A versatile dish that can be adjusted to varying palates, this recipe allows for experimentation and is a great dish for breakfast, lunch, or dinner. It is a perfect nutritious meal for a rainy day, calm spring nights, or chilly winter mornings!

Flavorful and filling, this is a perfect hearty meal for a cold winter’s night. Serve with a simple green salad to round out the meal. This is a “Family Fast recipe,” which means that it comes together in just around 30 minutes, so you can have it on the table fast!

Who doesn’t love a good Parmesan crust? In a vegan twist, we’ve coated thick slices of cauliflower with “Parm” and airy panko for a delectable crunch on top of roasted goodness. Paired with creamy beans and saucy tomatoes (prepared Mediterranean style), you won’t have much for leftovers once everyone takes a bite. Even better? This easy recipe comes together quickly, with minimal effort.

Chicken wings are a great snack for watching the big game, but they can also be a fun dinner option. We’ve got three tasty options to spice up your traditional wings: sticky Southern BBQ, luscious Parmesan garlic, and a crunchy-spicy dry rub. Don’t want to mess with the oven? No problem! Throw those sauced wings into a slow cooker and forget about them for a few hours. For our meatless friends, see our suggestions below for a cauliflower alternative.

A true Mexican comfort food, this flavorful and satisfying soup is easy to make, and easy on the wallet too. For an even heartier meal, serve it with corn tortillas and your favorite salsa on the side to punch up the heat.

Veggie loaded? Check! Creamy and delicious? Check! Easy to throw together? Check! Inspired by the bold flavors of Thailand, this green curry stew is satisfying and hearty, without the meat. Green curry paste uses coriander root, green chilies, and lime (just to name a few ingredients) for a sweeter base than its spicy red cousin. If you want a dose of heat, just grab your favorite hot sauce and spice it up!

If you’re intimidated by the thought of brining your own turkey, Mary’s has come to the rescue! Mary’s Brined Turkey is perfectly seasoned with the savory flavors of poultry herbs and is ready for roasting. If you want to make Thanksgiving even more relaxed, try roasting the turkey in an Oster Oven. The Oster Oven frees up your oven space so you can prepare all of your sides with ease, and if that wasn’t enough, the Oster Oven self-bastes the turkey! It’s also the perfect option for keeping the turkey warm prior to serving.