This delicious soup is the perfect antidote to a long season of overindulging. Light and flavorful and full of ingredients that support the body’s natural detoxification processes, like beets, which support liver function, and turmeric to support bile flow.

This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.

Mango salsa is the perfect combination of sweet and spicy! It is super simple to make, and incredibly delicious to eat. Add beautiful color and outrageous flavor to a variety of foods. From chips and salsa, to fish, chicken, ham, tempeh or black beans with rice, you cannot go wrong with mango salsa!

Start the new year right with a healthy and delicious bowl of roasted vegetables. This combination of veggies supports healthy detoxification by providing sulfur compounds, chlorophyll, and fiber along with antioxidants, vitamins, and minerals. This delicious meal can be made ahead and served hot or cold.

Cranberries are bursting with health-promoting benefits and deserve year-round attention, not just a once-a-year appearance on the Thanksgiving table. A sweet-tart cranberry glaze is the star of these flavorful turkey meatballs—a little sweet, a little zingy, and a lotta delicious! Serve as finger food with crudité or with your favorite veggie sides for an easy and delicious meal.

Next time you have a pile of veggie scraps after cooking, don’t toss them! Keep them in a container in the freezer, adding more scraps throughout the week as you prepare your meals. Then use those leftover scraps to create a delicious vegetable stock to sip on cool nights or to use in recipes. Choosing 100% organic produce ensures your vegetable stock is of the highest quality and free of harmful pesticide residue.

Tart cranberries and sweet dates sandwiched between two layers of buttery almond flour crumble make a delicious combination. These Vegan Grain-Free Cranberry Date Squares are a wonderful treat for social gatherings or a healthy-ish dessert any day of the week.

This apple pie punch is full of fresh apple-pie flavors and is a wonderfully festive drink to serve at any party or get-together. It’s also a great option for those looking for an alcohol-free party drink!

This recipe takes a holiday staple—roasted Brussels sprouts—up a notch with the savory flavors of garlic and Parmesan cheese. Roasting the Brussels sprouts on a sheet pan results in irresistible crispy, crunchy cheese edges and brings out the natural sweetness of the vegetable.

This flavorful pesto makes a great addition to your holiday repertoire. Serve it with crackers alongside cured meat, cheese, olives, roasted red peppers, and your favorite veggie dippers for an easy, elegant appetizer tray. It is also delicious with goat cheese, as a topper for bruschetta, stirred into your favorite pasta or gnocchi, spread on a sandwich, or used to top baked fish, chicken, or tofu. Make it several days ahead and store in the refrigerator in an air-tight container.