1. Preheat grill.

2. Combine coconut aminos, ginger, garlic, curry, turmeric and salt in a medium bowl. Add the ground beef and gently mix together with hands, making sure to not overwork the meat. Form into four equal-sized patties, about ½-inch thick. 

3. Reduce the heat on the grill to medium. Lightly grease grill rack with olive oil and gently place the burgers on the rack. Grill on first side for 4-6 minutes.

4. Carefully flip the burgers and cook on the second side for about 4-5 minutes, or until burgers are cooked through. 

5. Toast the buns and serve immediately with toppings of choice.

Want to Make it Vegetarian?

For the burger use 2 packages of Beyond Meat Burgers!