This delicious vegan tart is a healthier version of icebox pie, with an almond flour crust and a rich and creamy dairy-free, chocolate-chia pudding filling.

This Santagria mocktail is a festive and refreshing take on traditional sangria—minus the added sugar and alcohol. Bursting with fresh fruit and naturally sweet juices, it's balanced by sparkling water for a light, celebratory beverage that doesn’t compromise on flavor.

This fresh take on pesto powers up the nutritive value with kale, ground mustard seed, and walnuts.

Perfect for a not-too-sweet St. Patrick’s Day treat, this twist on a blondie uses matcha powder to add a healthy touch o’ green. They are quick and easy to whip up, with most of the time being hands-off.

You may have heard of a Moscow Mule cocktail - it’s the beverage famously served in a copper mug that’s both spicy and sweet. Our mocktail recipe really boosts that spicy flavor with the addition of fresh, grated ginger along with ginger beer, sparkling water, and fresh lime.

Soup season is upon us! Cozy up this autumn with a simple but delicious Chicken Tortilla Soup that’s full of flavor. With just a few ingredients, some of which you likely already have at home, you can whip up a hearty and healthy soup on a busy weeknight.

Ounce for ounce, herbs and spices are some of the most nutrient dense foods we have, and Indian food really exemplifies how to put these flavorful, health-promoting foods to good use. This curry, inspired by Indian butter chicken, is quick and easy to put together.

This customizable chocolate bark is so fun and easy to make—and a perfect holiday gift! By combining chocolate bars and ready-to-use toppings, you can have Chocolate Holiday Bark to share with your family or friends in less than one hour. Mix and match to your heart’s content!