The ultimate in plant-based holiday roasts, serve this decorative loaf as a side dish or as the centerpiece. Feel free to break out the electric carving knife for a dramatic effect as carving.

Tomatoes à la Provençale is a wonderfully delicious dish that originates in Southern France.

Try our elevated twist on a classic!

Broccolini, a hybrid of broccoli and Chinese broccoli, a leafy vegetable, has a slightly milder flavor compared to the broccoli most of us are used to. When steamed and brightened up with lemon zest, fresh lemon juice, and Parmesan cheese, it’s delightful to the taste buds.

These tasty little sliders are perfect as an appetizer for entertaining or as a small plate snack. Either way, you’ll fall in love with these cute little guys especially when you find out how easy they are.

These delicious, allergy friendly, vegan, paleo cookies have a surprise hiding inside—they’re green! Sunflower seeds have a high amount of the free radical scavenger chlorogenic acid, which turns green when it meets baking soda during baking.

Looking for a quick and simple vegetable side? Try this delicious kale recipe that highlights the flavor (and health supportive benefits) of garlic!

This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.