Who doesn’t love the flavors of apples and cinnamon baked to perfection with a crispy crumble topping? Yum! Made with prime-season organic apples and topped with a sweet and nutty crispy crumble made with gluten-free flour, this delicious treat is not only gluten free, it’s also grain free, paleo friendly, and vegan!

This hearty chowder has all the best early fall has to offer, with roasted green chilies offering a nice balance with creamy sweet corn (and you can choose your heat preference with either mild or hot peppers, or a combination). We love this chowder served with warm tortillas or Natural Grocers^® Brand Organic Corn Tortilla Chips on the side. Check out the option at the end of the recipe to make it vegan and dairy free! Note: If you’re new to roasting fresh chilies, look online for basic instructions.

Take a taste vacation with this flavorful steak salad! You’ll love the balance of sweet, sour, and salty flavors, plus the whole thing is a snap to make, making it perfect for a busy Tuesday night or a weekend dinner with friends!

Grilling brings out the sweetness of fruit and adds a subtle smokiness for a fun twist on a classic banana split. Instead of the traditional vanilla, strawberry, and chocolate ice cream, we’ve opted for all vanilla ice cream topped with grilled strawberries and pineapple and a homemade dairy-free hot fudge sauce.