This classic salad is a little creamy, a little crunchy, and bursting with fresh fruit. It is simple to put together and can be served as part of a light family dinner or whipped up on the weekend for healthy lunches during the week. It’s cool and refreshing, perfect for hot summer days! 

This Weeknight Gem—a meal that can be made in less than an hour—takes the classic flavors of a BLT sandwich and turns them into a veggie-packed pasta salad. The creamy dill-flavored, dairy-free ranch dressing and the added avocado make this salad delightful to the taste buds and a very satisfying meal or side dish that everyone will love!

This simple sorbet is bursting with fresh strawberry flavor! It’s not cloying sweet like so many sorbets and the avocado lends a creamy mouth feel without an avocado-y flavor. It’s the perfect summer treat!

This quick dish is the perfect celebration of late summer and its abundance. Light, but full of flavor, everyone will love these tacos. Serve these family style and let everyone make their own!

Nothing is more appetizing than the wonderful aromas of a chicken roasting in the oven, and the curry spices in this recipe kick it up a notch! The recipe is simple and requires very little hands on time, but the outcome is a mouth-wateringly delicious meal for your family that it is nutritious and affordable too (and leftovers are delicious in soups, salads, and sandwiches)!

Homemade popsicles are so simple to make, and kids of all ages love the bursting-with-fruit-flavor ice-cold treats. Not only do they keep you cool on hot summer days, but they also remind you what being a kid is all about—having fun!

This simple potato salad is a classic recipe, the kind that brings back fond memories of family picnics and summer gatherings. With Yukon Gold potatoes, hard boiled eggs, crunchy celery, savory green onions and the delicious flavor of dill pickles all tossed in a creamy dressing makes this the perfect salad for spring, summer and/or fall.

Who doesn’t love the creamy deliciousness of mac and cheese?! It’s a beautiful side dish to a grilled meal on a hot summer day, but who wants to fuss with the stove? Instead, grab your trusty cast iron skillet and slap it on the grill to make a personalized mac and cheese side. We’ve provided a handful of variations to customize your mac, but the sky’s the limit!

This creamy dill-flavored, dairy-free ranch dressing is perfect on salads, is great as a dip with chicken wings or crudité, and even works as a topper for adding more flavor to a plant-based burger. You cannot go wrong with this versatile recipe—it is quick and easy to make, will last in the refrigerator all week, and the flavors will delight your taste buds!

Not only do these burgers surprise you with a sweet and savory tenderness, but the cherries also help reduce the negative effects of grilling meat, like reducing compounds that cause oxidative stress and inflammation. Enjoy the delight of grilled burgers, without the negative health effects!