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Egg Drop Soup

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Total Time

20 m

Yield

1 serving

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Total Time

20 m

Prep

Cook

Yield
  • Yields: 1 serving
Ingredients

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  • 2 cup(s) chicken broth
  • 2 garlic, cloves diced
  • 1/4 tsp(s) ginger
  • 2 tbsp(s) scallions, diced
  • 1/4 cup(s) zucchini, diced
  • 1 kale, leaf, torn into pieces
  • 1 egg, lightly beaten
  • 1 tsp(s) soy sauce
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Directions

Bring broth to a simmer and add vegetables. Simmer vegetables until tender, about 10 minutes. Add beaten egg and soy sauce, slowly stirring with a fork.

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