1. Add the coconut water, strawberries, lime juice, and maple syrup to a blender. Slowly pour the kombucha down the side of the blender to help preserve the bubbles, and blend for 30 seconds to one minute. Add the ice and blend until ice is crushed and the consistency is slushy.
2. Pour into glasses, garnish each glass with a lime round and optional strawberries and mint, and serve immediately.