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Greek Lamb Gyro Patties

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Total Time

30 m

Description

Make your own Greek Gyros at home with this easy recipe.

Yield

4 Servings

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Total Time

30 m

Prep

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Yield
  • Yields: 4 Servings
Ingredients

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  • 1 pound(s) ground lamb
  • 3 garlic, cloves, minced
  • 1 1/2 tsp(s) dried oregano
  • 1 tsp(s) lemon zest
  • 1 tsp(s) lemon juice
  • 1/2 tsp(s) Sea salt
  • 1/2 tsp(s) pepper
  • 1/2 tsp(s) onion powder
  • 1/4 tsp(s) cumin
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Directions

 

In a large bowl, combine ground lamb with all the ingredients until mixed evenly. Divide the meat mixture into 6 or 8 sections. Roll each by hand into thick tubes, then flatten until relatively thin. In a skillet over medium-high heat, cook patties on both sides until cooked through. Suggested toppings: salad greens, tomatoes, sundried  tomatoes, cucumbers, pitted olives, goat cheese and tzatziki sauce.

Source: Natural Grocers 2013 Calendar

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