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A super simple recipe with a delicious, island-inspired finish.
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Bring coconut milk, 1 tablespoon of salt, and two cups of water to a boil in a saucepan over medium heat. Stir in rice, cover, and reduce heat to low. Simmer 20-25 minutes, or until liquid is absorbed and rice is tender. Stir in lime zest and 1/2 of the lime juice. Garnish with cilantro or basil.
Marinate chicken breast in lime juice and red pepper flakes. Heat olive oil in a pan. Cook chicken breasts on one side for 10 minutes. Flip and cook through. Dice chicken breast and season with salt to taste. Add to Coconut-lime rice and enjoy!
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