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Prep 15 m
Cook 20 m
If you’re looking for a super flavorful way to spice up your burger routine, this one’s for you. Healthy, lean elk combined with Moroccan spices and topped with flavorful tomato jam brings a touch of the exotic to your favorite food.
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Tips for What to Do with Excess Ingredients: Parsley can be substituted for basil to make pesto, or added to soup, salad or eggs. Tomato paste can be frozen in one tablespoon dollops and stored in an airtight bag in the freezer until needed, or it can be added to soups, stews and/or sauces to add color and enhance the flavor. Leftover feta can be used to top, eggs, salads, sandwiches, or pizza.
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