This simple dip is the perfect combination of salty, savory bacon and bright green onions, all wrapped in a creamy dip. You’ll love it with your favorite crudité, crackers, or even smeared on a sandwich or burger.
Add the cream cheese, mayonnaise, lemon juice, garlic, salt, and pepper to a medium bowl. Use a fork to mash and mix well until a smooth, uniform texture is achieved.
Chop the bacon and the green onions. Reserve about a quarter of each for topping and add the remainder to the bowl. Mix well; taste and adjust seasonings as desired. Cover and refrigerate for at least 4 hours, up to 24. Refrigerate the reserved bacon and onion in a separate airtight container. Top with the reserved bacon and green onion just before serving.