Natural Grocers Pumpkin Pie Cakes


Have your pie and your cake too!

12 cakes
2⁄3 cup Natural Grocers Brand Bulk Almond Flour
1⁄4 teaspoon baking soda
1⁄4 teaspoon sea salt
1 1⁄2 teaspoons Natural Grocers Organic Pumpkin Pie Spice
1 cup Natural Grocers Organic Canned Pumpkin
1⁄4 cup Natural Grocers Brand Bulk Organic Coconut Sugar
1 Natural Grocers Brand Pasture Raised Egg
1⁄2 teaspoon organic vanilla extract
1⁄3 cup Natural Grocers Brand Organic Original Coconut Milk
  1. Preheat oven to 350 degrees, and line a 12 cup muffin tin with silicone or paper liners.
  2. Combine the almond flour, baking soda, salt and pumpkin pie spice in a medium bowl.
  3. In a separate bowl, mix together all remaining ingredients until well combined.
  4. Fold in the wet mixture with the dry, stirring to combine so no streaks remain.
  5. Fill the wells of the muffin tin about half way.
  6. Bake at 350 degrees until top of cakes does not stick to finger (though it will still be somewhat "wet").
  7. Allow to cool completely then place in the refrigerator until ready to serve.

Source: Charles and Julie Mayfield