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A crunchy snack mix
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Blend all spices together with coconut sugar and set aside. Place all nuts except almonds and pumpkin seeds in a large dry skillet. Gently roast until aromatic. Add almonds and pumpkin seeds and continue to roast until toasty and aromatic. Add coconut flakes and shreds and toast until golden brown. Add cherries. Add coconut oil and sugar-spice mix, stirring constantly. Drizzle syrups over the top and mix until evenly coated. Pour into cake pan and let cool completely. Break apart and enjoy!
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