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Sunflower Cheese Balls

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Total Time

45 m

Description

Perfect appetizer for a crowd!

Yield

8 Servings

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Total Time

45 m

Prep

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Yield
  • Yields: 8 Servings
Ingredients

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  • 4 ounce(s) muenster cheese
  • 4 ounce(s) cream cheese
  • 1/2 tsp(s) worcestershire sauce
  • 1/4 tsp(s) Paprika
  • 1/8 tsp(s) red pepper
  • 2/3 cup(s) roasted, salted sunflower kernels
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Directions

Combine cheeses in a food processor, blending thoroughly. Add Worcestershire sauce, paprika, and red pepper; blend well. Refrigerate at least 30 minutes. Roll into one large ball or several smaller balls and roll in sunflower kernels. Refigerate cheese balls at least 2 hours.

Source: Recipe from the National Sunflower Association

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