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23 Davis, Brenda, and Penny Kris-Etherton. “Achieving Optimal Essential Fatty Acid Status in Vegetarians: Current Knowledge and Practical Implications.” The American Journal of Clinical Nutrition 78.3 (2003): 640-46.
24 Indu M, Ghafoorunissa. n-3 fatty acids in Indian diets: comparison of the effects of precursor (alpha-linolenic acid) vs product (long-chain n-3 polyunsaturated fatty acids). Nutr Res 1992;12:569–82.
25 Healthnotes. Flaxseed Oil. 1505 SE Gideon St., Suite 200, Portland, OR 97202,www.healthnotes.com. 1999. Author are Lininger, Skye, D.C., Wright, Jonathan, M.D., Austin, Steve, N.D., Brown, Donald, N.D. & Gaby, Alan, M.D. Found at www.healthwell.com on March 24, 2002.
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38 Enig, Mary, Ph.D. Know Your Fats. Silver Spring, MD: Bethesda Press, 2000.
39 Pitchford, Paul. Healing with Whole Foods. Berkeley, California: North Atlantic Books, 1993.
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