Confit is a cooking method used in French cuisine in which food is cooked in oil or fat at a low temperature for a long period of time. For this recipe, tomatoes and garlic are slowly cooked in olive oil until they’re wrinkled and fragrant.

This quick and easy crunchy celery salad makes a perfect addition to summer cookouts and picnics.

When you’re hungry for a plant-based burger with some oomph, this caramelized onion burger is just the thing to satisfy your cravings.

Taco Tuesday! Or Wednesday, or Thursday, or Friday… or any day of the week because these shrimp tacos are so delicious and easy to make! Be careful though, the cilantro lime crema is so addictive, you may find yourself adding it to everything.

This Pumpkin and Bean Chili is filled with flavor, texture, and just enough spice to warm you from the inside during the cool weather months. The recipe combines pantry staples with a few fresh components to create a quick one-pot meal.

This recipe is a shining example of simple delicious pleasure. Spicy Grilled Chicken topped with sweet and savory Strawberry Avocado Salsa is a great way to add a twist and some fresh flavor to chicken.

The potato crust adds wonderful texture and savory flavor to this quiche recipe. With a delightful comfort-food taste containing spinach and sharp cheddar cheese this is the perfect meal for breakfast, brunch, lunch or even dinner. It is a simple make -ahead meal the whole family will love.