This Pumpkin and Bean Chili is filled with flavor, texture, and just enough spice to warm you from the inside during the cool weather months. The recipe combines pantry staples with a few fresh components to create a quick one-pot meal.

Made with Natural Grocers^® Brand Bulk Organic Oat Flour, this pumpkin bread is just the thing to welcome fall. It’s moist, delicious, and good4u™, loaded with nutrients like fiber and minerals from the oat flour.

In the South, black-eyed peas and collard greens are traditionally eaten around the New Years to bring prosperity and luck in the new year. We can’t promise our Spicy Collards and Black-Eyed Pea Soup will bring you great fortunes, but we can promise that it will deliver on flavor!

Baked potatoes are twice as nice when the filling is soft, creamy, and cheesy! Bacon adds a smoky crunch and green onions add a fresh brightness, making for an irresistible combo. These potatoes can also be made in advance and reheated at dinnertime, for a quick, but elevated, side dish.

Drenched in a savory and slightly tart broth with a delicate nutty-spice flavor of garlic, ginger, and red pepper, you can’t go wrong serving this quick and simple kale recipe. It is deliciously satisfying and an easy way to get more greens in your diet!

If you are looking for a delicious homemade meatless option, look no further than this zesty black bean burger! To get the perfect black bean burger texture, we partially dry the beans. Next we created a delicious flavor profile with chili powder, cumin, and a little sriracha-style hot sauce.

Don’t let the long ingredient list intimidate you; this dip actually comes together easily and uses staple vegan pantry items. The result is a creamy and healthy dip that everyone will love.

With sautéed onion and mushrooms, topped with bacon, these savory burgers will fill you up and leave you feeling completely satisfied.

A twist on a traditional Asian comfort dish, this recipe is fast, affordable, and easy, especially for beginner cooks! A versatile dish that can be adjusted to varying palates, this recipe allows for experimentation and is a great dish for breakfast, lunch, or dinner.