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A crunchier, healthier way to snack!
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Preheat oven to 300°. Rinse kale leaves and dry thoroughly, to ensure crisp chips after baking. Tear leaves into large pieces, removing the thick stems as you go. In a large bowl, use your hands to massage the oil into the kale and sprinkle with salt and pepper. Arrange leaves on baking sheets in a single layer without overlapping or crowding. Bake for 10-15 minutes, keeping a close watch to prevent burning.
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