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Carol's Kale Chips

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Total Time

30 m

Description

A crunchier, healthier way to snack!

Yield

4 Servings

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Total Time

30 m

Prep

Cook

Yield
  • Yields: 4 Servings
Ingredients

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  • 1 bunch(s) curly leaf kale
  • 1 tbsp(s) Olive oil
  • 0 sea salt, to taste
  • 0 black pepper, to taste
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Directions

Preheat oven to 300°. Rinse kale leaves and dry thoroughly, to ensure crisp chips after baking. Tear leaves into large pieces, removing the thick stems as you go. In a large bowl, use your hands to massage the oil into the kale and sprinkle with salt and pepper. Arrange leaves on baking sheets in a single layer without overlapping or crowding. Bake for 10-15 minutes, keeping a close watch to prevent burning.

Source: Carol, Natural Grocers' employee

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