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French Style Potato Salad

Total Time

45 m


4 servings

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Total Time

45 m



  • Yields: 4 servings

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  • 2 pound(s) red potatoes, scrubbed but not peeled
  • 1/2 cup(s) olive oil
  • 1/2 cup(s) white wine vinegar
  • 1 tsp(s) pepper
  • 1 tsp(s) salt
  • 2/3 cup(s) scallions, chopped
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Boil the whole, unpeeled potatoes in generously salted water until fork-tender, 20 to 30 minutes, depending on size. As soon as you can handle the potatoes, but while they’re still warm, slice them just under 1/2” thick. Whisk together olive oil, vinegar, salt and pepper. Pour over warm potatoes, toss gently. Add the scallions and toss to combine. Taste and adjust the seasonings. Serve at room temperature.

Source: Deborah Jordan

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