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Prep 35 m
Cook 10 m
Grill that fish and then make it spicy!
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For the Salmon:
Mix the salt, cumin, paprika, garlic, and black pepper together. Rub the seasoning mix into the salmon filets and refrigerate for at least 30 minutes.
Pre-heat the grill to medium-high heat. Brush the salmon filets with melted coconut oil and place on grill. Grill until the fish is cooked through, about 3 to 4 minutes on each side (the salmon should release itself from the grill when it’s ready to flip). When done, remove to a platter and let rest for about 5 minutes. Serve the salmon topped with the avocado salsa.
For the Salsa:
While the salmon rests in the fridge with seasoning, make the salsa. Combine the avocado, onion, jalapenos, lime juice, olive oil, cilantro, and salt in a bowl and mix well. Chill until ready to use.
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