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Sparkling Raspberry-Pomegranate Lemonade

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Total Time

5 m

Prep 5 m

Yield

4 servings

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Total Time

5 m

Prep 5 m

Cook

Yield
  • Yields: 4 servings
Ingredients

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  • 1 cup(s) frozen raspberries
  • 1/4 cup(s) lemon juice
  • 2 cup(s) coconut water
  • 1 (15-ounce) bottle of Humm™ Pomegranate Lemonade Kombucha
  • 1 1/2 cup(s) lemon flavored sparkling water
  • 1 packet NOW™ Better Stevia, or 1 tablespoon maple syrup (optional)
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Directions

Add all ingredients to a serving pitcher and stir to combine. Add ice to individual glasses, fill and serve.

Source: Karen Falbo

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