1. Pour the coconut milk into a mixing bowl; if it has separated, whisk until it is fully combined. Add the frozen berries. Stir until well combined and add sweetener of your choice to desired sweetness. 

2. Divide into six serving dishes and add toppings of your choice. Before serving, let the berries and coconut milk sit for a few minutes, the coconut milk will freeze around the berries.

1. Add each ingredient to a blender in the order listed. Cover and blend until well combined and serve immediately.

Source: Lani Jacobs-Banner

Nutrition Information for 1 serving: 567 Calories; 50 g fat; 18 g carbohydrate; 25 g protein