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Time

"Approx. 3-4 Hours, Cook time 11-14 minutes per pound

1 - 3 hours

1 1/2 hours

1 hour

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1 hour 10 minutes

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10 M

10 minutes

10 minutes and 48 hours, up to 1 week

105 minutes

12 hours 40 minutes to 24 hours and 40 minutes

12 minutes

12-17 minutes

13 minutes

13-14 minutes

13-38 minutes

15 m

15 minutes

15 minutes per sauce

15 minutes prep with 9+ hours to freeze

15 minutes prep with a 4-8 hour cook time

15-20 minutes

16 - 18 minutes

18 minutes

2 days

2 hours

2 hours 10 minutes

2 hours 15 minutes

2 hours 15 minutes (includes hands off time to chill the dough)

2 hours 25 minutes

2 hours 27 minutes

2 hours 30 minutes

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2 hours 30 minutes up to 24 hours

2 hours 45 minutes

2 hours 50 minutes

2 hours 55 minutes up to 24 hours

2 hours and 20 minutes

2 hours, up to 48 hours

2 hours- 2 hours 30 minutes

2 minutes

2-2 1/2 hours

2-3 hours, up to 13 hours

2.75-3.25 Hours + 8-16 Hours for brining

20 m 40 m

20 minutes

20 minutes (not including optional extra chill time)

20-30 minutes

23 - 25 minutes

23 minutes

24 hours (plus a day)

24 hours 20 minutes

25 m

25 minutes

25-30 minutes

25-35 minutes

26 m Prep 10 m

26 minutes

28 minutes

28-30 minutes

29 minutes

3 - 5 minutes

3 days

3 hours

3 hours 10 minutes

3 hours 11 minutes

3 hours 20 minutes

3 hours 25 minutes

3 hours 25 minutes (includes freezing time)

3 hours 35 minutes

3 hours 45 minutes plus 3-8 hours marinating time

3 hours and 10 minutes

3 hours and 10 minutes (including freeze time)

3+ hours

30 m

30 minutes

30 minutes (plus 2 hours chilling time)

30 minutes + 1 hour to cool

30 minutes for both sauces

30-35 minutes

30-40 minutes

33 Minutes

35 - 40 minutes

35 minutes

35 minutes plus 2 hours, or up to overnight, for marinating

35 minutes, plus time to marinate

35-37 minutes

35-40 minutes

35-55 minutes

35m

37 minutes

4 days

4 hours

4 hours 10 minutes

4 hours 15 minutes

4 hours 20 minutes, up to 24 hours

4 hours 25 minutes

4 hours 30 minutes

4 hours 40 minutes

4 hours 5 minutes

4 hours 50 minutes

4 hours and 5 minutes

4 hr 15 min- 6 hrs

4+hrs

4-5 Minutes

4-5 minutes (for each spice rub)

4-6 hours

4-8 hours and 10 minutes

4.5 hours

40 - 45 minutes

40 min

40 min for Savory Popcorn Mix | 50 min for Sweet S'mores Popcorn Mix

40 minutes

40 minutes add an 1 hour for cooling

40 minutes, plus 2-12 hours to marinate

40-45 minutes

42 minutes

45 m

45 m Prep 25 m Cook 20 m

45 minutes

45 minutes plus cooling time

45-50 minutes

45-55 minutes

45-60 minutes

47 minutes

5 hours

5 hours 15 minutes

5 hours, up to 24 hours

5 m

5 minutes

5 minutes + 30 minutes or more to chill

5-10 minutes each

5-12 minutes

5-8 minutes

50 hours

50 m

50 m Prep 15 m Cook 30 m

50 min

50 minutes

50 minutes plus time for marinating the chops

50-55 Minutes

50-55 minutes plus cooling time

50-60 minutes

52 minutes

55 m

55 minutes

55-60 minutes

56 minutes

6 Hours 50 Minutes

6+ hours

6-7 hours and 45 minutes

6-8 hours and 30 minutes

60 M

60 minutes

60-65 minutes

65 m

65 Minutes

7 h

7 hours

70-80 minutes + time to cool

8 hours 10 minutes

8 hours 35 minutes

8 hours and 10 minutes

8 minutes

8-10 minutes

8-11 minutes

80 m Prep 40 m Cook 40 m

80 minutes

9 Hour 25 Minutes

9 hours and 15 minutes

90 m

90 minutes

95 minutes

Approx. 5-12 Hours, Cook time 25-30 minutes per lb.

Approximately 2.75-3 hours for a 15-pound bird

N/A

Prep 20 minutes Total 50 hours

Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 15 minutes

Prep time: 20 minutes Total time: 20 minutes

Prep: 10 min. | Chill: 60 min. | Total: 70 min

Prep: 20 min. | Cook: 20 min. | Total: 40 min

Prep: 30 min. | Cook: 25-30 min. | Total: 55-60 min.

Total 22 m Prep 10 m Cook 12 m

~3 hours 45 minutes (plus 3-8 hours marinating time)

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Appetizer

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Time

"Approx. 3-4 Hours, Cook time 11-14 minutes per pound

1 - 3 hours

1 1/2 hours

1 hour

1 hour (plus 8 hours hands-off time)

1 hour 10 minutes

1 hour 10 minutes to 24 hours

1 hour 10-20 minutes

1 hour 15 minutes

1 hour 15 minutes + cooling time

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1 hr

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1 hr 20 min- 2 days

1-4hrs

10 M

10 minutes

10 minutes and 48 hours, up to 1 week

105 minutes

12 hours 40 minutes to 24 hours and 40 minutes

12 minutes

12-17 minutes

13 minutes

13-14 minutes

13-38 minutes

15 m

15 minutes

15 minutes per sauce

15 minutes prep with 9+ hours to freeze

15 minutes prep with a 4-8 hour cook time

15-20 minutes

16 - 18 minutes

18 minutes

2 days

2 hours

2 hours 10 minutes

2 hours 15 minutes

2 hours 15 minutes (includes hands off time to chill the dough)

2 hours 25 minutes

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2 hours 30 minutes

2 hours 30 minutes includes hands-off chilling time

2 hours 30 minutes up to 24 hours

2 hours 45 minutes

2 hours 50 minutes

2 hours 55 minutes up to 24 hours

2 hours and 20 minutes

2 hours, up to 48 hours

2 hours- 2 hours 30 minutes

2 minutes

2-2 1/2 hours

2-3 hours, up to 13 hours

2.75-3.25 Hours + 8-16 Hours for brining

20 m 40 m

20 minutes

20 minutes (not including optional extra chill time)

20-30 minutes

23 - 25 minutes

23 minutes

24 hours (plus a day)

24 hours 20 minutes

25 m

25 minutes

25-30 minutes

25-35 minutes

26 m Prep 10 m

26 minutes

28 minutes

28-30 minutes

29 minutes

3 - 5 minutes

3 days

3 hours

3 hours 10 minutes

3 hours 11 minutes

3 hours 20 minutes

3 hours 25 minutes

3 hours 25 minutes (includes freezing time)

3 hours 35 minutes

3 hours 45 minutes plus 3-8 hours marinating time

3 hours and 10 minutes

3 hours and 10 minutes (including freeze time)

3+ hours

30 m

30 minutes

30 minutes (plus 2 hours chilling time)

30 minutes + 1 hour to cool

30 minutes for both sauces

30-35 minutes

30-40 minutes

33 Minutes

35 - 40 minutes

35 minutes

35 minutes plus 2 hours, or up to overnight, for marinating

35 minutes, plus time to marinate

35-37 minutes

35-40 minutes

35-55 minutes

35m

37 minutes

4 days

4 hours

4 hours 10 minutes

4 hours 15 minutes

4 hours 20 minutes, up to 24 hours

4 hours 25 minutes

4 hours 30 minutes

4 hours 40 minutes

4 hours 5 minutes

4 hours 50 minutes

4 hours and 5 minutes

4 hr 15 min- 6 hrs

4+hrs

4-5 Minutes

4-5 minutes (for each spice rub)

4-6 hours

4-8 hours and 10 minutes

4.5 hours

40 - 45 minutes

40 min

40 min for Savory Popcorn Mix | 50 min for Sweet S'mores Popcorn Mix

40 minutes

40 minutes add an 1 hour for cooling

40 minutes, plus 2-12 hours to marinate

40-45 minutes

42 minutes

45 m

45 m Prep 25 m Cook 20 m

45 minutes

45 minutes plus cooling time

45-50 minutes

45-55 minutes

45-60 minutes

47 minutes

5 hours

5 hours 15 minutes

5 hours, up to 24 hours

5 m

5 minutes

5 minutes + 30 minutes or more to chill

5-10 minutes each

5-12 minutes

5-8 minutes

50 hours

50 m

50 m Prep 15 m Cook 30 m

50 min

50 minutes

50 minutes plus time for marinating the chops

50-55 Minutes

50-55 minutes plus cooling time

50-60 minutes

52 minutes

55 m

55 minutes

55-60 minutes

56 minutes

6 Hours 50 Minutes

6+ hours

6-7 hours and 45 minutes

6-8 hours and 30 minutes

60 M

60 minutes

60-65 minutes

65 m

65 Minutes

7 h

7 hours

70-80 minutes + time to cool

8 hours 10 minutes

8 hours 35 minutes

8 hours and 10 minutes

8 minutes

8-10 minutes

8-11 minutes

80 m Prep 40 m Cook 40 m

80 minutes

9 Hour 25 Minutes

9 hours and 15 minutes

90 m

90 minutes

95 minutes

Approx. 5-12 Hours, Cook time 25-30 minutes per lb.

Approximately 2.75-3 hours for a 15-pound bird

N/A

Prep 20 minutes Total 50 hours

Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 15 minutes

Prep time: 20 minutes Total time: 20 minutes

Prep: 10 min. | Chill: 60 min. | Total: 70 min

Prep: 20 min. | Cook: 20 min. | Total: 40 min

Prep: 30 min. | Cook: 25-30 min. | Total: 55-60 min.

Total 22 m Prep 10 m Cook 12 m

~3 hours 45 minutes (plus 3-8 hours marinating time)

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Course

Appetizer

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Dressing

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Side Dish

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Stews

Main Ingredient

Beef

Buffalo/Bison

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Eggs

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Meat Alternatives

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Dietary Preferences

Coconut Free

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Grain Free Diet

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Time

"Approx. 3-4 Hours, Cook time 11-14 minutes per pound

1 - 3 hours

1 1/2 hours

1 hour

1 hour (plus 8 hours hands-off time)

1 hour 10 minutes

1 hour 10 minutes to 24 hours

1 hour 10-20 minutes

1 hour 15 minutes

1 hour 15 minutes + cooling time

1 hour 15 minutes plus cooling time

1 hour 20 minutes

1 hour 20 minutes plus 8 hours hands-off time

1 hour 20 minutes, up to 5 hours

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1 hour 37 minutes

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1 hour, plus cooling time

1 hr

1 hr 15 min

1 hr 20 min- 2 days

1-4hrs

10 M

10 minutes

10 minutes and 48 hours, up to 1 week

105 minutes

12 hours 40 minutes to 24 hours and 40 minutes

12 minutes

12-17 minutes

13 minutes

13-14 minutes

13-38 minutes

15 m

15 minutes

15 minutes per sauce

15 minutes prep with 9+ hours to freeze

15 minutes prep with a 4-8 hour cook time

15-20 minutes

16 - 18 minutes

18 minutes

2 days

2 hours

2 hours 10 minutes

2 hours 15 minutes

2 hours 15 minutes (includes hands off time to chill the dough)

2 hours 25 minutes

2 hours 27 minutes

2 hours 30 minutes

2 hours 30 minutes includes hands-off chilling time

2 hours 30 minutes up to 24 hours

2 hours 45 minutes

2 hours 50 minutes

2 hours 55 minutes up to 24 hours

2 hours and 20 minutes

2 hours, up to 48 hours

2 hours- 2 hours 30 minutes

2 minutes

2-2 1/2 hours

2-3 hours, up to 13 hours

2.75-3.25 Hours + 8-16 Hours for brining

20 m 40 m

20 minutes

20 minutes (not including optional extra chill time)

20-30 minutes

23 - 25 minutes

23 minutes

24 hours (plus a day)

24 hours 20 minutes

25 m

25 minutes

25-30 minutes

25-35 minutes

26 m Prep 10 m

26 minutes

28 minutes

28-30 minutes

29 minutes

3 - 5 minutes

3 days

3 hours

3 hours 10 minutes

3 hours 11 minutes

3 hours 20 minutes

3 hours 25 minutes

3 hours 25 minutes (includes freezing time)

3 hours 35 minutes

3 hours 45 minutes plus 3-8 hours marinating time

3 hours and 10 minutes

3 hours and 10 minutes (including freeze time)

3+ hours

30 m

30 minutes

30 minutes (plus 2 hours chilling time)

30 minutes + 1 hour to cool

30 minutes for both sauces

30-35 minutes

30-40 minutes

33 Minutes

35 - 40 minutes

35 minutes

35 minutes plus 2 hours, or up to overnight, for marinating

35 minutes, plus time to marinate

35-37 minutes

35-40 minutes

35-55 minutes

35m

37 minutes

4 days

4 hours

4 hours 10 minutes

4 hours 15 minutes

4 hours 20 minutes, up to 24 hours

4 hours 25 minutes

4 hours 30 minutes

4 hours 40 minutes

4 hours 5 minutes

4 hours 50 minutes

4 hours and 5 minutes

4 hr 15 min- 6 hrs

4+hrs

4-5 Minutes

4-5 minutes (for each spice rub)

4-6 hours

4-8 hours and 10 minutes

4.5 hours

40 - 45 minutes

40 min

40 min for Savory Popcorn Mix | 50 min for Sweet S'mores Popcorn Mix

40 minutes

40 minutes add an 1 hour for cooling

40 minutes, plus 2-12 hours to marinate

40-45 minutes

42 minutes

45 m

45 m Prep 25 m Cook 20 m

45 minutes

45 minutes plus cooling time

45-50 minutes

45-55 minutes

45-60 minutes

47 minutes

5 hours

5 hours 15 minutes

5 hours, up to 24 hours

5 m

5 minutes

5 minutes + 30 minutes or more to chill

5-10 minutes each

5-12 minutes

5-8 minutes

50 hours

50 m

50 m Prep 15 m Cook 30 m

50 min

50 minutes

50 minutes plus time for marinating the chops

50-55 Minutes

50-55 minutes plus cooling time

50-60 minutes

52 minutes

55 m

55 minutes

55-60 minutes

56 minutes

6 Hours 50 Minutes

6+ hours

6-7 hours and 45 minutes

6-8 hours and 30 minutes

60 M

60 minutes

60-65 minutes

65 m

65 Minutes

7 h

7 hours

70-80 minutes + time to cool

8 hours 10 minutes

8 hours 35 minutes

8 hours and 10 minutes

8 minutes

8-10 minutes

8-11 minutes

80 m Prep 40 m Cook 40 m

80 minutes

9 Hour 25 Minutes

9 hours and 15 minutes

90 m

90 minutes

95 minutes

Approx. 5-12 Hours, Cook time 25-30 minutes per lb.

Approximately 2.75-3 hours for a 15-pound bird

N/A

Prep 20 minutes Total 50 hours

Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 1 hour 15 minutes

Prep time: 20 minutes Total time: 20 minutes

Prep: 10 min. | Chill: 60 min. | Total: 70 min

Prep: 20 min. | Cook: 20 min. | Total: 40 min

Prep: 30 min. | Cook: 25-30 min. | Total: 55-60 min.

Total 22 m Prep 10 m Cook 12 m

~3 hours 45 minutes (plus 3-8 hours marinating time)

Media Type

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234

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