Elevate your everyday snacking or impress guests with this creamy feta dip. This recipe is a great option to add to a charcuterie or cheese board; whipped feta is also a delicious dip for crudité or crackers or as a spread on sandwiches or wraps.

Popular throughout West Africa, maafe, or peanut stew, is a perfect cool-weather meal. Our version contains chicken, sweet potato, peanuts, and greens, a perfect combination, especially when stewed in a warm, comforting broth with a hint of ginger and jalapeño.

Served with Cilantro Jalapeño Yogurt Dressing

South of the border spices mingle with sweet potatoes and garbanzo beans, adding a burst of flavor to this hearty kale salad topped with a bright and creamy dressing.

This is our take on colcannon, a traditional Irish dish of mashed potatoes blended with kale or cabbage and lots of butter and cream, often served on St. Patrick’s Day. Our version includes kale, leeks, and green onions and is served with a side of sausage for a satisfying and filling meal!

As if you needed another reason to love bacon. This naturally sweet, savory, and spicy appetizer is deliciously satisfying. Bite-size sweet potatoes wrapped in savory bacon are a simple and delectable finger food that will keep you coming back for more.

Indulge in the vibrant flavors of our simple pesto recipe, crafted with everyday ingredients like fresh spinach, basil, and succulent walnut halves— a delightful twist on the classic with a nutty richness.

This light tart truly is as “simple as pie.” It comes together in about 20 minutes, using simple, real food ingredients. A delicious dessert that impresses and is good4u? Yes, please!

The quest to eat healthier doesn’t mean you can’t eat comfort foods: level up your grilled cheese sandwich with flavor and nutrient density by adding roasted vegetables. This Roasted Veggie Grilled Cheese sandwich is the perfect combination of comfort and healthy.

Give this veggie packed Brazilian version of a sloppy Joe a try!