Bay scallops are little pearls of oceanic flavor and they cook in a flash. By glazing them in nutty brown butter and adding a dash of tangy capers, these scallops are right at home on a fall or winter table.

This quick blender Hollandaise sauce is easy to make and adds an elegant touch to eggs, steamed or roasted vegetables, fish, or chicken.

Berry compote is simply a cooked, chunky fruit mixture that is made to serve immediately rather than jarred as preserves.

Looking to uplift your salad dressing? This Turmeric Ginger Dressing has inflammation modulating, free-radical scavenging health benefits and a beautiful bright color with a lovely-uplifting flavor too.

This hearty ramen noodle soup is creamy, comforting, and full of flavor. It is endlessly customizable—choose your favorite toppings from the suggested list or get creative and add your own.

These Chocolate Medallions are quick and easy, and so fun to make (they’re great to make with kiddos)! The topping options are nearly endless, allowing you to mix and match to your heart’s content. Make several varieties to create a DIY box of chocolates—a perfectly delicious holiday gift!

Never underestimate the power of the humble leek, especially when sweet and tender and topped with a savory, buttery crumble topping. This recipe is delicious comfort food and just a plain ol’ good side dish.