Made with hearty oats, warm cinnamon, and juicy berries, this baked oatmeal is a cozy and satisfying breakfast treat—everyone who tries it, loves it! We’ve given options for a traditional version, made with eggs, or a plant-based option with mashed bananas and dairy-free milk.

Looking for a simple roasted turkey recipe for your Thanksgiving feast? Look no further! Our “low and slow” roasted turkey is coated with olive oil, simply seasoned with our poultry seasoning blend, salt and pepper, and slow roasted for a deliciously succulent bird, with little hands-on time.

This simple dip is the perfect combination of salty, savory bacon and bright green onions, all wrapped in a creamy dip. You’ll love it with your favorite crudité, crackers, or even smeared on a sandwich or burger.

This hearty ramen noodle soup is creamy, comforting, and full of flavor. It is endlessly customizable—choose your favorite toppings from the suggested list or get creative and add your own.

Decked out with green chiles and pepper jack cheese, these Grilled Green Chili Turkey Burgers have serious Southwest flavor. They are super easy too, taking only 15 minutes to prep and 10 minutes to cook.

The mint in this spirit-free drink is refreshing and cooling, while including a healthy probiotic punch!

This one-pan rice dish brings the tastes of the Mediterranean to your table, with a minimum of fuss or clean up. It looks fancy, tastes amazing, and is ready to pop in the oven in less than 20 minutes!

A healthier and veggie-packed meatball, great as an appetizer or entree.

This hearty breakfast is packed with veggies, full of flavor, and perfect for weekend brunch.

Cranberries are bursting with health-promoting benefits and deserve year-round attention, not just a once-a-year appearance on the Thanksgiving table. A sweet-tart cranberry glaze is the star of these flavorful turkey meatballs—a little sweet, a little zingy, and a lotta delicious!