Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
Welcome to June’s good4u Health Hotline Magazine. It has been a crazy year so far and we are welcoming summertime with open arms. While this summer may not be one of large family gatherings and far away vacations, all we really need for a good time is some sunshine.
Garlic is this month's For the Love of Organics feature. As nature’s original antibiotic, garlic is packed with compounds that reduce inflammation, fight viruses, bacteria, fungus and parasites, helps keep the cardiovascular system healthy and supports detoxification. As always, remember to choose organic to avoid harmful pesticides and get the most benefits possible out of your produce.
This month we have recipes for grilled shrimp-stuffed peppers and mixed berry compote, as well as tips on how to use carotenoids to get a summertime glow without sun damage. Looking for gifts for dad? We’ve got you covered with some environmentally friendly gift suggestions.
Plus, learn about these five mood-boosting supplements and feel-good foods for a happy brain to ensure your mood is optimal all summer long. And, as always, we have featured deals on organic products. Happy reading!
Tender, flavorful shrimp stuffed into a sweet little pepper, wrapped in bacon, and grilled to perfection. These flavorful little bites are great as a family dinner or as a crowd-pleasing appetizer. Best of all, you can prepare them up to 24 hours before serving! Just take them out 30 minutes before you plan to grill them.
Beer and Wine Pairings
Berry compote is simply a cooked, chunky fruit mixture that is made to serve immediately rather than jarred as preserves. This easy-to-make recipe uses frozen berries and is wonderful served warm as a topping for pancakes, waffles, or French toast, or refrigerated to add a delicious touch to yogurt, custard, oatmeal, granola, or ice cream.