Swiss chard is a leafy green vegetable that is mild in flavor (great for those who don’t love the bitterness of greens) and could not be easier to prepare. In this recipe, the chard is seasoned perfectly with the savory flavor of garlic and the subtle tartness of apple cider vinegar. It is tasty, nutrient-dense, and makes a perfect side to go along with almost any main course.
Source: Karen Falbo
Tips for What to Do with Excess Ingredients: Apple cider vinegar can be used in salad dressings, marinades, and consumed as a beverage (1 teaspoon to 1 tablespoon added to 8-ounces water).