Creamy and satisfying, a simple soup to celebrate the bounty of Summer’s harvest. Recipe developed by Mark Reinneld- The Doctor & The Chef.

Berry compote is simply a cooked, chunky fruit mixture that is made to serve immediately rather than jarred as preserves.

Taco Tuesday! Or Wednesday, or Thursday, or Friday… or any day of the week because these shrimp tacos are so delicious and easy to make! Be careful though, the cilantro lime crema is so addictive, you may find yourself adding it to everything.

Tender, flavorful shrimp stuffed into a sweet little pepper, wrapped in bacon, and grilled to perfection. These flavorful little bites are great as a family dinner or as a crowd-pleasing appetizer. Try them with a drizzle of Hot Honey for an extra kick.

Jazz up your hard-boiled eggs with a little Parmesan pesto! This recipe is great for using leftover Easter eggs and a tasty appetizer or side for any springtime occasion.

This take on Indian Korma is rich in flavor with a creamy, slightly sweet, sauce. A full meal with quality protein and good4u℠ veggies all-in-one! Serve over rice or cauliflower rice and with naan if desired.

This modern take on a traditional recipe makes eating your vegetables a delicious endeavor! Of course, the Parmesan cheese coating doesn't hurt either.