Don’t let the long ingredient list intimidate you; this dip actually comes together easily and uses staple vegan pantry items. The result is a creamy and healthy dip that everyone will love.

Strawberry shortcake is the perfect way to celebrate spring, and this make-ahead layered version is so pretty, it’s the perfect dessert for special occasions.

Celebrate summer with this colorful and delicious salad. Kale and quinoa form the base for crunchy nuts, salty cheese, and sweet fresh berries! It makes a delicious compliment to any potluck or barbeque, or turn it into a quick meal by adding cooked chicken or garbanzo beans to round it out.

Health Crusader is on a mission to save dinner! With just seven good4u ingredients, she’ll show you how to make the tastiest Free-Range Chicken Enchiladas to ever come out of her healthy bag of tricks. It won’t bust your budget, and will send your what-to-make-for-dinner blues packing.

Jackfruit is a great vegan substitute for pulled pork! This simple, 30-minute BBQ jackfruit sandwich is packed with flavor that meat eaters will love too. A crunchy, cool avocado slaw adds texture and flavor to this delicious sandwich.

With a rich buttery flavor, almond flour crust, and warm, spiced apple filling, these scrumptious Vegan Mini Apple Pies will have everyone coming back for seconds.

This quick and incredibly easy method results in a delicate sauce (don't let the butter scare you!) that you may be tempted to make again and again...

Keeping the heat outside during the summer months is the goal. Turning on a hot oven is the last thing any of us want, so why not extend your grilling horizons beyond chicken, burgers, and hot dogs? Did you know you can cook pizza, pancakes, and even casseroles on the grill?