Drenched in a savory and slightly tart broth with a delicate nutty-spice flavor of garlic, ginger, and red pepper, you can’t go wrong serving this quick and simple kale recipe. It is deliciously satisfying and an easy way to get more greens in your diet!

Tacos, taco salad, vegetarian, or not—the choice is yours! Enjoy all of the flavors you love while still filling your plate with vegetables, quality protein, and healthy fats. Taco Tuesday just got a little bit healthier… and more flexible! 

Pair with a fresh salad for a light lunch, or serve as a starter course at dinner.

Do you wish for an easy-to-make, nutritious dish? Health Crusader, your neighborhood champion of good4u living, is here to grant it. She’ll show you how to whip up the Pepperoni Quiche that the other healthy superheroes (Organica Girl, we’re looking at you) are always begging her to make!

Light and springy, yet still warm and comforting, this quick recipe is a nice way to ease out of heavy winter eating. The salmon is enhanced with lemon-garlic butter, while the veggies are brightened with a little Dijon mustard and capers. A perfect introduction to spring eating!

Celebrate the season with this gorgeous winter salad that’s crunchy and a little sweet. Enjoy as a festive side salad or hearty main dish when served with a protein like broiled salmon, baked chicken, or sauteed tempeh.

Who doesn’t love the flavors of apples and cinnamon baked to perfection with a crispy crumble topping? Yum!

This simple sauce elevates any meal it touches. Try drizzling it over your favorite veggies, meat, fish, tofu, or with rice or noodles—whatever you pair it with, you can’t go wrong.

Turn your hummus game up a notch with this Loaded Hummus. It is simple and quick to make—choose your favorite toppings, load it up, and stand back while it gets devoured. Serve with fresh, crisp organic vegetables for healthy dipping in the most enjoyable way.

With a beautiful balance of tart and sweet, these supremely moist muffins are mouthwatering! We’ve swapped eggs for applesauce, ditched the dairy, and kept things gluten-free for a crowd-pleasing breakfast or dessert treat.

This basic recipe can be used for sweet or savory fillings. Naturally gluten free, buckwheat flour shines in this simple recipe for crêpes. Go savory with ham and cheese, or for a sweet treat, combine the earthy, nutty flavor of buckwheat with fruit and chocolate—a classic combination.