These simple spice rub recipes are your ticket to effortless grilling magic. They’ll elevate anything you toss on the grill, whether it’s beef, chicken, or pork, tofu or tempeh, or even fruits and veggies.

This simple sauce elevates any meal it touches. Try drizzling it over your favorite veggies, meat, fish, tofu, or with rice or noodles—whatever you pair it with, you can’t go wrong.

This veggie-loaded rice bowl comes together quickly to make a great vegetarian meal. We suggest including as many of the toppings as you can—they really take the whole meal up a notch!

This simple-to-make, deliciously autumn dish is likely to become a permanent resident on your seasonal menu. Pair it with our recipe for Beth’s Saucy Sesame Chicken for a complete balanced meal

The next time you’re about to throw out your broccoli stems, make these Broccoli Stem Fries instead! These healthy green “fries” are not only delicious, they also help reduce food waste and save money too.

This brothy soup is loaded to the brim with flavor, with the perfect amount of spice from ginger, garlic, red pepper, and green onion, a subtle tartness from the mirin, and a nice balance of earthy flavor from sautéed mushrooms and carrots, and toasted sesame oil.

Take your burger up a notch with this flavorful combination—the pepper crust gives just the right amount of zing to compliment the cheesy-bacon goodness.

Think inside the box—Natural Grocers^® baking mix box, that is—and bake some cookies to make a rich and delicious “Smorger” dessert… these chocolate cookie s’more burgers are seriously indulgent, and oh-so-fun to eat!

Elevate your hummus game with bold spices and fresh herbs! Whether you love the bright flavors of basil with tomato and feta or the warmth of sriracha and taco seasoning, there are endless ways to customize your hummus.