In many South American countries, chimichurri is as common as ketchup is in America. The condiment is used to marinate meat before cooking, to baste meat while cooking, or to serve on top after cooking.

When your family can’t decide between pizza and burgers, combine the two in this mouthwatering and quick dinner!

Father’s Day is the perfect occasion to show your dad just how much he means to you with a batch of homemade peanut butter brownies!

Swiss chard is a leafy green vegetable that is mild in flavor (great for those who don’t love the bitterness of greens) and could not be easier to prepare. In this recipe, the chard is seasoned perfectly with the savory flavor of garlic and the subtle tartness of apple cider vinegar.

Who doesn’t love the flavors of apples and cinnamon baked to perfection with a crispy crumble topping? Yum!

Think inside the box—Natural Grocers^® baking mix box, that is—and bake some cookies to make a rich and delicious “Smorger” dessert… these chocolate cookie s’more burgers are seriously indulgent, and oh-so-fun to eat!

This recipe is a shining example of simple delicious pleasure. Spicy Grilled Chicken topped with sweet and savory Strawberry Avocado Salsa is a great way to add a twist and some fresh flavor to chicken.

Perfect for a casual afternoon or a celebratory party, this beautiful drink is just the right combination of sweet and tart.

Cool and creamy, this Frozen Mango Lassi hits the spot on a hot day! A touch of cardamom balances the creaminess from the yogurt and milk, while mango adds a natural sweetness. It’s perfectly delicious! 

This Jammy French Toast Bake is an easy, make‑ahead brunch dish that delivers all the comfort of classic French toast with none of the fuss.