This delicious vegan tart is a healthier version of icebox pie, with an almond flour crust and a rich and creamy dairy-free, chocolate-chia pudding filling.

This one-pan rice dish brings the tastes of the Mediterranean to your table, with a minimum of fuss or clean up. It looks fancy, tastes amazing, and is ready to pop in the oven in less than 20 minutes!

Hey neighbor, are you ready for cooking with Health Crusader? Because she has the most delicious secret tucked inside her cape, and she’s prepared to share it.

Inspired by Spanish Romesco sauce, this delicious soup is flavorful without being too heavy, and it’s a snap to make using pantry staples you probably already have on hand! Serve it as a side dish, as a light meal with a sandwich, or in shot or espresso glasses for an elegant appetizer.

This sandwich is the perfect combination of bold and comforting flavors: smoky pastrami pairs perfectly with creamy, mild Havarti cheese, while sauerkraut adds a tangy crunch and Thousand Island or French dressing gives it a touch of sweetness.

This unique take on Caesar salad has all of the creamy, garlicky, smoky, salty, lemony flavor and appeal of a classic Caesar, but the grilled kale slightly softens the texture, while still lending a heartiness.

Since making an apple pie is WAY too much work, I created apple pie cookie bars instead! Whenever in baking doubt, make cookie bars. They never fail. I make a simple cookie crust that never fails me, then I layer it with sautéed apples, and a crunchy granola topping.