It’s peak tomato season, and this fresh, No-Cook Tomato Sauce is such a great way to showcase those perfectly ripe summer tomatoes. The sauce is fantastic on pasta, but it also works well on pizza, bruschetta, or spooned over grilled fish, chicken, zucchini, eggplant, or polenta.

The complex flavors of the spices in this vegetable dish combine with the sweet squash and savory  onion to create a taste sensation your family will love.

Tired of tuna salad? Give this refreshing salmon salad a try! It’s quick and easy to make and makes a delicious light spring meal. It is also perfect for serving with your favorite cut veggies (we love it with cucumber slices and mini sweet peppers) or your favorite crackers.

Potato soup can get pretty fancy these days, but we’re revisiting its roots, which lie in simple pantry ingredients. This soup comes together quickly in just one pot on the stovetop, creating a cozy bowl perfect for snuggling up with on a cool night.

The ultimate in plant-based holiday roasts, serve this decorative loaf as a side dish or as the centerpiece. Feel free to break out the electric carving knife for a dramatic effect as carving.

Sometimes you just need a shortcut that tastes like you spent hours baking—and this Better-Than-Grandma’s Carrot Cake is exactly that.

Start the new year right with a healthy and delicious bowl of roasted vegetables. This combination of veggies supports healthy detoxification by providing sulfur compounds, chlorophyll, and fiber along with antioxidants, vitamins, and minerals.

A healthy, low-carb alternative to mashed potatoes loaded with good4u^SM cauliflower.

This Pumpkin and Bean Chili is filled with flavor, texture, and just enough spice to warm you from the inside during the cool weather months. The recipe combines pantry staples with a few fresh components to create a quick one-pot meal.

Thanksgiving is THE best time to let the side dishes shine, and these caramelized sweet potatoes do just that.