This rustic tart is as beautiful to look at as it is delicious to eat and with vine-ripe heirloom tomatoes and fresh basil, it’s the perfect way to highlight summer’s harvest.

Inspired by Spanish Romesco sauce, this delicious soup is flavorful without being too heavy, and it’s a snap to make using pantry staples you probably already have on hand! Serve it as a side dish, as a light meal with a sandwich, or in shot or espresso glasses for an elegant appetizer.

Looking for a little something to spice up dinner? This quick and easy dish will fit the bill! It’s a super flavorful twist on classic comfort food and it’s sure to please.

A delicious new way to serve pumpkin, this easy Baked Pumpkin Pudding comes together in 10 minutes and can be made in advance, so you can have it chilled and ready to impress your next dinner guests!

Looking to uplift your salad dressing? This Turmeric Ginger Dressing has inflammation modulating, free-radical scavenging health benefits and a beautiful bright color with a lovely-uplifting flavor too.

Thai “Peanut” Buddha Bowls, created by PaleOMG, are loaded with six different vegetables and drizzled with a drool-worthy “peanut” sauce. They're vibrant, veggie-packed and come together in just 30 minutes!

This delicious sweet-tart dressing is perfect over your favorite salad or with grilled chicken, shrimp, or tofu.

This veggie-rich bowl is a fiesta to eat, any time of day! The gentle spice of chorizo combines with rich egg yolk and cheese to fill your belly and soul.

This is our take on colcannon, a traditional Irish dish of mashed potatoes blended with kale or cabbage and lots of butter and cream, often served on St. Patrick’s Day. Our version includes kale, leeks, and green onions and is served with a side of sausage for a satisfying and filling meal!