This delightful medley combines the zesty brightness of citrus fruits, the subtle anise flavor of fennel, and the creamy richness of avocado, all nestled atop a bed of fresh greens.

Quick and easy baked eggs? Sign me up! These egg cups are loaded with garlicky kale and robust tomatoes and makes for a delicious and good4u breakfast or post-workout snack. Don’t like runny yolks? No problem! Extend the cooking time a few minutes for soft yolks or even further for hard yolks.

Bay scallops are little pearls of oceanic flavor and they cook in a flash. By glazing them in nutty brown butter and adding a dash of tangy capers, these scallops are right at home on a fall or winter table.

This incredibly simple salad is a satisfying addition to your winter meals. The crisp, refreshing greens with the sweet earthiness of beets and toasted pecans pair perfectly with creamy goat cheese to make for a delightful mix of textures and flavors!

A delicious new take on pizza, our Turkey Curry Pizza can be on the table in less than 30 minutes! Shortcuts like our frozen Natural Grocers^® Brand Organic Wood Fired Pizza Crust and organic ground turkey bring the dish together in no time—but there’s no shortcut on flavor!

Making your own egg dye from natural foods is simple and fun. You can even use brown-shelled eggs—with their darker base, they enhance the color, creating a range of earthy jewel tones. Just mix up your dyes and let the eggs soak until your desired color is reached.

Eggs are not always easy to make for a crowd, so the next time you’re having friends or family over for brunch, here’s your secret weapon: an oven-baked frittata with Natural Grocers^® Brand Wild Smoked Salmon, cream cheese, and dill.

The poblano pepper is a mild chili pepper originating in Puebla, Mexico and is commonly used in the popular dish chiles rellenos. Our riff on the dish includes grilled poblanos stuffed with chorizo and shrimp and topped with melted cheese—they are crazy delicious!