Homemade popsicles are so simple to make, and kids of all ages love the bursting-with-fruit-flavor ice-cold treats. Not only do they keep you cool on hot summer days, but they also remind you what being a kid is all about—having fun!

Father’s Day is the perfect occasion to show your dad just how much he means to you with a batch of homemade peanut butter brownies!

In many South American countries, chimichurri is as common as ketchup is in America. The condiment is used to marinate meat before cooking, to baste meat while cooking, or to serve on top after cooking.

Who doesn’t love the cool, refreshing taste of watermelon during the hot summer months? We’ve taken it up a notch with this Fruity Watermelon Pizza. Thick slices of watermelon are topped with a yogurt-cream cheese sauce and the freshest summer fruit.

This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds.

This quick and incredibly easy method results in a delicate sauce (don't let the butter scare you!) that you may be tempted to make again and again...

Potato soup can get pretty fancy these days, but we’re revisiting its roots, which lie in simple pantry ingredients. This soup comes together quickly in just one pot on the stovetop, creating a cozy bowl perfect for snuggling up with on a cool night.

Warm up with a bowl of Smokey Cabbage and Pastrami Soup—a hearty, one-pot wonder packed with tender cabbage, creamy potatoes, and a medley of aromatic vegetables like onion, carrots, celery, and garlic.

The mint in this spirit-free drink is refreshing and cooling, while including a healthy probiotic punch!

These delicious roll-ups make great use of all that summer squash. They are simple and quick to put together and make a great side dish or appetizer. If you don’t have an outdoor grill, these can be made on the stovetop in a grill pan.