During these still-cool spring days, creamy soup is a wonderful way to enjoy asparagus. This recipe lightens it up a bit by using homemade cashew cream rather than heavy cream. For a deliciously silky-smooth soup, look for thinner stalks of asparagus.

Fluffy and tender, with a perfectly sweet filling made of dates and almond butter, and a decadent maple-coconut butter glaze, these are the cinnamon rolls of your gluten-free dreams!

Organ meats might be a hard sell for a lot of folks (especially kids), but they are some of the most nutrient-dense foods we can eat. They really are so good4u!

This brothy soup is loaded to the brim with flavor, with the perfect amount of spice from ginger, garlic, red pepper, and green onion, a subtle tartness from the mirin, and a nice balance of earthy flavor from sautéed mushrooms and carrots, and toasted sesame oil.

This flavorful salad comes together quickly and makes a hearty, yet healthy, warm winter salad.

The sweet-crisp caramelized edges of these potatoes contrast perfectly with the creamy smooth insides for a side dish that pairs well with any roasted meat. These little potatoes are sure to warm bellies this season!

The combination of dark chocolate and raspberries is a classic recipe for romance. We ramp up the charm with a Natural Grocers^® Organic Cocoa Dusted Truffle in the middle to create a melted center.