Indulge in the irresistible allure of organic mussels gently simmered in a fragrant white wine, tomato, and caper sauce.

Elevate your everyday snacking or impress guests with olives infused with fresh herbs, lemon, and garlic.  A great option to add to a charcuterie or cheese board. This recipe is so easy to put together, requiring only 10 minutes.

Shake up Taco Tuesday with these Mexican-Inspired Carrot Fries! These crunchy-sweet carrot sticks have a spicy kick and make the perfect dipper for sour cream, guacamole, and salsa.

Caution! This “caramel” sauce is dangerously delicious. Made with unrefined, natural ingredients and so easy to make, you’ll want to eat it on everything, but we suggest making a classic fall favorite—caramel apples!

These savory scones make a great appetizer or addition to a charcuterie board. Starting with your favorite gluten-free flour blend allows these scones to come together quickly.

While traditionally made with basil, pesto can be made with any leafy green! To infuse a bit of Spanish flair, we’ve replaced the basil with earthy chard and subbed raw pumpkin seeds for pine nuts.

Boost your vitamin C intake with these delicious gummy snacks made with gelatin (also a health-promoting food!). Ideal for supporting youthful skin, heart health, immune function, and vibrant energy!

The poblano pepper is a mild chili pepper originating in Puebla, Mexico and is commonly used in the popular dish chiles rellenos. Our riff on the dish includes grilled poblanos stuffed with chorizo and shrimp and topped with melted cheese—they are crazy delicious!

Baked potatoes are twice as nice when the filling is soft, creamy, and cheesy! Bacon adds a smoky crunch and green onions add a fresh brightness, making for an irresistible combo. These potatoes can also be made in advance and reheated at dinnertime, for a quick, but elevated, side dish.