Meeting your daily protein goal can be a challenge, especially if you’re not a meat-lover. Enter, beans.

Nothing is more appetizing than the wonderful aromas of a chicken roasting in the oven, and the curry spices in this recipe kick it up a notch!

This hearty soup is rich and creamy and loaded with potato, leeks, and clams. The bacon crumbles on top add flavor and make it a deliciously satisfying chowder the whole family will love.

Everyone will love this satisfying veggie meal. It comes together quickly and is a great way to satisfy your South of the Border cravings.

This is an elegant remake of the beloved potato gratin (or potato casserole, depending on where you live). Butternut squash and spinach add nutrient density while the goat cheese and half and half provide the richness we all love.

This simple sauce elevates any meal it touches. Try drizzling it over your favorite veggies, meat, fish, tofu, or with rice or noodles—whatever you pair it with, you can’t go wrong.

Candied oranges sit atop this delectably light tea cake inspired by Italian polenta cake. Rather than the finely ground polenta that is traditionally used in Italy, we sub cornmeal, which is similar in texture and more widely available in the States.