Recipe from Healing the Vegan Way, courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef (www.doctorandchef.com)

Elevate your everyday snacking or impress guests with this creamy feta dip. This recipe is a great option to add to a charcuterie or cheese board; whipped feta is also a delicious dip for crudité or crackers or as a spread on sandwiches or wraps.

This crunchy, tangy, and spicy condiment is an easy-to-make addition to just about any Asian meal.

Roasted beets are surprisingly sweet and delicious. Paired with a bright citrus dressing with a kick, this salad is wonderful any time of year. For a fun splash of color, try using a variety of fresh beets such as red, golden, and the curiously striped chioga.

Light, flavorful, and endlessly adaptable, this cauliflower rice makes the perfect healthy side dish. Toasted almonds add a satisfying crunch, while butter, garlic, lemon juice, and parsley bring bright, savory flavor. The best part?

This quick and easy savory zucchini bake is the perfect way to use up abundant summer zucchini squash, and can be served for any meal—breakfast, lunch, or dinner!

Looking for a spicy change-up to your fall recipe routine? Give this delicious soup a try! This vegan-friendly soup has wonderful spice and a deep Indian-inspired flavor to heat up any chilly fall evening. Pair with your favorite protein for a nutritious dinner for the whole family.

Want a sweet treat that requires no cooking and comes together quickly? Try these amazing Gingerbread Nut Butter Bites! They are just the right size for a bite of something sweet. They are also naturally gluten free, dairy free, and vegan, so you can indulge without guilt!

Nothing beats the savory flavor of a whole roasted chicken! Prepared with a slightly sweet and buttery glaze and baked with a succulent medley of fall vegetables, this recipe is perfect for cooler weather and a great way to wow your family or guests.